Menus of the week

On Monday

Quiche Lorraine

Roast beef and cauliflower gratin

Charlotte with pear and raspberry coulis

Tuesday

Delicatessen

Sauteed veal and pate

brownies

Wednesday

In laminated Ham

Braised endive veal flank steak

Christmas log

Thursday

Raw vegetables

Wild boar stew and steamed potatoes

Chocolate mousse