Menu 28 €
Laminated
snails with garlic cream
Salad
charcutiere (raw ham sausage in oil)
perfect at
Roquefort and walnuts
----
Fried sweetbreads
lamb
Thighs
frogs
---
Confit of
duck
Pigeon in two cooking
Veal pave
old ground sauce
---
Tray
Cheese
---
Frozen breath
orange Grand Marnier
Panacotta
white chocolate, apricots
roasted
crispy sesame
Chocolate dome
white chocolate mousse with nougatine pieces
thin strawberry tart
pistachio whipped ganache with strawberry ice cream
Menu 28 €
Laminated snails with garlic cream
Salad charcutiere (raw ham sausage in oil)
perfect at Roquefort and walnuts
----
Fried sweetbreads lamb
Thighs frogs
---
Confit of duck
Pigeon in two cooking
Veal pave old ground sauce
---
Tray Cheese
---
Frozen breath orange Grand Marnier
Panacotta white chocolate, apricots
roasted crispy sesame
Chocolate dome white chocolate mousse with nougatine pieces
thin strawberry tart pistachio whipped ganache with strawberry ice cream
Menu 24 €
Snail puff pastry with garlic cream
Charcutiere salad (raw ham sausage in oil)
perfect with Roquefort and walnuts
—-
Pan-fried lamb sweetbreads
Frog legs
duck confit
—
Cheese board
—
Grand marnier orange frozen soufflé
White chocolate panacotta, apricots
crispy sesame roasts
White chocolate dome with chocolate mousse with nougatine pieces
thin strawberry tart pistachio whipped ganache strawberry ice cream
chocolate profiteroles
