Le Gardy restaurant is located in the heart of Aveyron. It is equidistant from the tourist poles of the department with in the North Rodez and its museums including the Soulage and Aubrac museum, in the South Millau and its Viaduct, in the west Conques and the Lot valley in the east Laissac and its market at Bestiau.
It is a traditional cuisine made with local products.
She is renowned for being generous and inventive. At the Le Gardy restaurant, it is the pleasure of sharing, celebrating and savoring authentic dishes in a large room with well-spaced tables and, in summer, taking advantage of the children’s play area. Access is possible for people with reduced mobility, however the toilets are not adapted.
Reservations must be made 12 hours in advance, the reservation will be final by email or a validation call from the restaurant.
Opening hours in season
The restaurant is open every day except Saturday only for lunch
Monday 9:30 a.m. to 3:30 p.m.
Tuesday 9:30 a.m. to 3:30 p.m.
Wednesday 9:30 a.m. to 3:30 p.m.
Thursday 9:30 a.m. to 3:30 p.m.
Friday 9:30 a.m. to 3:30 p.m.
Sunday 9 am 4:30 pm
In season the restaurant is open 7/7 for lunch and dinner
Monday 9:00 a.m. to 10:30 p.m.
Tuesday 9:00 a.m. to 10:30 p.m.
Wednesday 9:00 a.m. to 10:30 p.m.
Thursday 9 am 10:30 pm
Friday 9:00 a.m. to 10:30 p.m.
Sunday 9 am 10:30 pm
Group meals for up to 80 people by reservation and from 15 people. Menus to be defined with the restaurant.